Monday, April 13, 2009

Spicy Chicken-Broccoli Enchilada




Serves 1
INGREDIENTS
Olive oil
8oz. boneless, skinless chicken
1 cup chopped broccoli
1 can (14.5 oz.) diced tomatoes with chiles
1/4 can tomato paste
1 Mission Foods 10"whole-wheat tortilla, warmed

Heat olive oil in a large skillet and add chicken is browned, add broccoli and continue cooking. When broccoli is crisp-tender, stir in tomatoes and tomato paste. Continue cooking until sauce has thickened. Serve in tortilla.

NUTRITION FACTS: 622 calories, 77g protein, 65g carbs, 5 g fat

Add fast digesting carbs with your eggs in the morning that will bring a halt to the overnight cataboism while refueling your muscle glycogen levels.


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