Saturday, April 4, 2009

CHILI SOUP RECIPE



Cook Time 25minutes Total time: 30-35 minutes. Serves 4

1 tsp. Giant canola oil
1 cup chopped onion
1 lb extra lean ground turkey breast
2-3 tsp. Giant chilli powder, DIVIDED
1 (18.7oz) can tomato with basil soup
1 cup cold water
1 (15oz) can Nature's Promise black beans, drained and rinsed
1 (4oz) can diced green chiles
1 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. black pepper
In a large, heavy nonstick skillet, heat oil over medium heat. Add onion, turkey and 1 tsp. chilli powder. Cook until onion is soft and turkey is no longer pink. Stir in soup, water, beans chiles, remaining chilli power, cumin, oregano and pepper. Cover and simmer about 10 minutes.

Nutrition information per serving without added salt:

300calories, 1.5 g total fat, 0 g saturated fat, 65 mg cholesterol, 34 g carbohydrate, 7 g fiber, 34 g protein, 480 mg sodium, 8% DV vitamin A, 30% DV vitamin C, 6% DV calcium, 15% DV iron. Serve with a green salad and warm wheat muffins


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