Monday, April 13, 2009

BAKED SALMON FILLET RECIPE



INGREDIENTS
8 oz. salmon filler
1 tbsp. extra virgin olive oil
1 tsp. lemon juice
1/2 tsp. garlic, chopped
1 tsp. fresh parsley, chopped
1/8 cup water

Salt to taste

Fresh black pepper to taste
Olive oil cooking spray

DIRECTIONS
Preheat oven to 450 degrees. Combine extra virgin olive oil, lemon juice, chopped garlic and parsley, and water in a bowl. Mix well. Spray a shallow baking pan with olive oil cooking spray. Place the Salmon fillet in the pan. Pour ingredients over the salmon and bake approximately nine minutes. Place on a plate, pour remaining juices over salmon, and serve with your favorite side.

NUTRITION INFORMATION
Serves one; Calories: 304; Protein 48g; Carbs: 1 g Fat 12 g


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