Sunday, December 20, 2009

Cheese & Vegetable Frittata



Preparation Time: 3 minutes
Cooking Time: 12 minutes
Makes 4 Servings

Ingredients:

6 large eggs
1/3 to 1/2 cup milk or half-and-half
1 teaspoon sea salt
Freshly ground black pepper
1 1/2 cups cooked vegetables 1 chopped green onion
1/3 cup shredded Cheddar cheese
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese

In bowl, whisk eggs with milk, salt and pepper. Stir in vegetables, onion and Cheddar cheese. In 10-inch broilerproof skillet with lid, heat oil until hot over medium heat. Add egg mixture; spread evenly. Lower heat; cover and cook until eggs are set around sides of pan, about 10 minutes. Uncover skillet; sprinkle with grated Parmesan cheese. Finish frittata under the broiler until top is completely set. Delicious with potatoes and tossed salad.

Per serving: 246 calories
19 grams fat
331 milligrams cholesterol
638 milligrams sodium
5 grams carbohydrate
14 grams protein


1 comments:

veronica said...

Hi Lisa,
This will make a nice brunch on Sundays