Sunday, December 20, 2009
Cheese & Vegetable Frittata
Preparation Time: 3 minutes
Cooking Time: 12 minutes
Makes 4 Servings
Ingredients:
6 large eggs
1/3 to 1/2 cup milk or half-and-half
1 teaspoon sea salt
Freshly ground black pepper
1 1/2 cups cooked vegetables 1 chopped green onion
1/3 cup shredded Cheddar cheese
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
In bowl, whisk eggs with milk, salt and pepper. Stir in vegetables, onion and Cheddar cheese. In 10-inch broilerproof skillet with lid, heat oil until hot over medium heat. Add egg mixture; spread evenly. Lower heat; cover and cook until eggs are set around sides of pan, about 10 minutes. Uncover skillet; sprinkle with grated Parmesan cheese. Finish frittata under the broiler until top is completely set. Delicious with potatoes and tossed salad.
Per serving: 246 calories
19 grams fat
331 milligrams cholesterol
638 milligrams sodium
5 grams carbohydrate
14 grams protein
About Me
Hey guys! I am a native Washingtonian, wife & mother of two. My story is much like most women who have struggled to regain their body, love-of-self, and emotional confidence while going through life’s challenges. Eating became my biggest comfort in dealing with these challenges, and little by little 100 extra pounds of guilt and shame became my newest reality.
My wake-up call was looking in the mirror and not recognizing the person staring back at me, nor being familiar with the pain & illnesses associated with this new body. I had become a different person, but I knew, deep down inside, that I loved myself more than the stranger I had become. By the grace of God, consistency, and determination, I crawled out of depression and into a life filled with rejuvenation and purpose through healthy eating and daily exercise. Heal the mind and the body will follow! Tap into your emotional center and you'll discover the TRUE Beauty N YOU!
Certified 1st Degree Black Belt in Tae Kwon Do./ TaeBo® Kwon
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2009
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December
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- Challenge for the day
- Challenge for the day
- Chocolate Tea Bread with Cherries
- Cheese & Vegetable Frittata
- Sauteed Lemon Chicken Thighs
- SET BACKS
- Banana Breakfast Shake
- Scrambled Eggs with Smoked Salmon
- Yogurt Fruit & Nut Treat
- Three Bean Salad
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- Corn & Green Bean - Filled Potato
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2009
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1 comments:
Hi Lisa,
This will make a nice brunch on Sundays
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