Tuesday, December 8, 2009

Yogurt Fruit & Nut Treat



5 minutes to prepare, 5 minutes to cook, and 5 minutes for cooling
Serves: 4

Ingredients:

3 tbsp honey
5/8 cup mixed unsalted nuts
8 tbsp plain low fat yogurt
7/8 cup fresh blueberries

1. Heat the honey in a small pan over medium heat, add the nuts and stir until they are well coated. Remove from the heat and let cool slightly.

2. Divide the yogurt between 4 serving bowls, then spoon over the nut mixture and blueberries

Nutrition Facts:

Calories 231 kcal
Protein 8.9 g
Carbohydrates 24.1 g
Sugar 1.0 g
Fat 11.7 g
Saturates 2.1 g
Fiber 1.6 g
Salt 0.3 g


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