Tuesday, December 8, 2009

Banana Breakfast Shake



5 minutes to prepare, 0 minutes to cook
Serves: 2

Ingredients:

2 ripe bananas
2 tbsp low fat yogurt
1/2 cup skimmed milk
1/2 tsp vanilla extract

1. Place the bananas, yogurt, skimmed milk, and vanilla extract all into a food processor and process it until smooth.

2. Serve chilled and immediately.

Nutrition Facts:

Calories 262 kcal
Protein 8.5 g
Carbohydrates 57.1 g
Sugar 34. 9 g
Fat 1.5 g
Saturates 0.9 g
Fiber 1.3 g
Salt 0.24 g


2 comments:

Veronica said...

Hi Lisa,
Quick,fast,and healthy.I will add this breakfast recipe to my list.

shevona said...

yum!! gonna have to try this!