Tuesday, December 8, 2009
Banana Breakfast Shake
5 minutes to prepare, 0 minutes to cook
Serves: 2
Ingredients:
2 ripe bananas
2 tbsp low fat yogurt
1/2 cup skimmed milk
1/2 tsp vanilla extract
1. Place the bananas, yogurt, skimmed milk, and vanilla extract all into a food processor and process it until smooth.
2. Serve chilled and immediately.
Nutrition Facts:
Calories 262 kcal
Protein 8.5 g
Carbohydrates 57.1 g
Sugar 34. 9 g
Fat 1.5 g
Saturates 0.9 g
Fiber 1.3 g
Salt 0.24 g
About Me
Hey guys! I am a native Washingtonian, wife & mother of two. My story is much like most women who have struggled to regain their body, love-of-self, and emotional confidence while going through life’s challenges. Eating became my biggest comfort in dealing with these challenges, and little by little 100 extra pounds of guilt and shame became my newest reality.
My wake-up call was looking in the mirror and not recognizing the person staring back at me, nor being familiar with the pain & illnesses associated with this new body. I had become a different person, but I knew, deep down inside, that I loved myself more than the stranger I had become. By the grace of God, consistency, and determination, I crawled out of depression and into a life filled with rejuvenation and purpose through healthy eating and daily exercise. Heal the mind and the body will follow! Tap into your emotional center and you'll discover the TRUE Beauty N YOU!
Certified 1st Degree Black Belt in Tae Kwon Do./ TaeBo® Kwon
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- Challenge for the day
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- Banana Breakfast Shake
- Scrambled Eggs with Smoked Salmon
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2 comments:
Hi Lisa,
Quick,fast,and healthy.I will add this breakfast recipe to my list.
yum!! gonna have to try this!
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