Sunday, December 20, 2009
Sauteed Lemon Chicken Thighs
Preparation Time: 2 minutes
Cooking time 13 minutes
Makes 4 Servings
Ingredients:
1 pound thin-cut chicken thigh cutlets
Salt (optional) and pepper to taste
1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup low-fat chicken broth
2/4 cup lemon juice
2 tablespoons lemon zest
2 tablespoons chopped fresh chives
Season chicken with salt and pepper. Heat large skillet over high heat. Add oil and chicken; brown about 5 minutes. Add onion to skillet. Cook about 2 minutes. Stir in broth; simmer until chicken is done, about 5 minutes. Add lemon juice, zest and chives. Delicious with mashed potatoes and beans.
Per serving: 219 calories
12 grams fat
74 milligrams cholesterol
133 milligrams sodium
7 grams carbohydrate
21 grams protein
About Me
Hey guys! I am a native Washingtonian, wife & mother of two. My story is much like most women who have struggled to regain their body, love-of-self, and emotional confidence while going through life’s challenges. Eating became my biggest comfort in dealing with these challenges, and little by little 100 extra pounds of guilt and shame became my newest reality.
My wake-up call was looking in the mirror and not recognizing the person staring back at me, nor being familiar with the pain & illnesses associated with this new body. I had become a different person, but I knew, deep down inside, that I loved myself more than the stranger I had become. By the grace of God, consistency, and determination, I crawled out of depression and into a life filled with rejuvenation and purpose through healthy eating and daily exercise. Heal the mind and the body will follow! Tap into your emotional center and you'll discover the TRUE Beauty N YOU!
Certified 1st Degree Black Belt in Tae Kwon Do./ TaeBo® Kwon
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- Challenge for the day
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- Chocolate Tea Bread with Cherries
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- Sauteed Lemon Chicken Thighs
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